Whites |
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| Champagne | Taittinger, France, NV | $68 | |
| Chardonnay | Sterling, Central Coast, California ‘05 |
$8 | $36 |
| Chardonnay | Kim Crawford, Unoaked, Australia ‘05 |
$9 | $40 |
| Chardonnay | Chalk Hill, Sonoma County ‘04 | $62 | |
| Fume Blanc | Ferrari-Carano, California ’06 | $7 | $31 |
| Pinot Grigio | Pighin, Friuli, Italy ’05 | $8 | $30 |
| Riesling | Eroica, Columbia Valley ’06 | $9 | $40 |
| Sauvignon Blanc |
St Supery, Napa Valley ’06 | $9 | $36 |
| White Zinfandel |
Beringer, California ’06 | $9 | $24 |
Reds |
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| Blend | 2 Brothers Big Tattoo Red, Chile | $8 | $28 |
| Cabernet | Broquel, Mendoza, Argentina ’05 | $9 | $36 |
| Cabernet | Liberty School, Paso Robles ’05 | $8 | $29 |
| Malbec | Alamos, Argentina ‘06 | $34 | |
| Merlot | Ferrari-Carano, Sonoma County ’04 | $8 | $34 |
| Pinot Noir | La Crema, Sonoma Coast ‘06 | $9 | $44 |
| Pinot Noir | Parker Station, California ’06 | $8 | $32 |
| Zinfandel | Ridge, Geyserville ’04 | $9 | $46 |